The Homemaker’s Cookbook Recipe No. 45. “Baked Scallops: A Quick And Tasty Recipe For Seafood Lovers”
Baked scallops make for a delectable seafood dish that is sure to impress your guests. This recipe yields 6 servings and can be prepared with ease. With a short prep time and cook time, you’ll have a flavorful seafood delight on your table in no time.
Number of Servings: 6
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Nutritional Values per Serving:
- Calories: 250
- Protein: 18g
- Carbohydrates: 6g
- Fat: 18g
- Cholesterol: 50mg
- Sodium: 500mg
Ingredients:
- 24 large scallops
- 3 tablespoons butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Cooking Instructions:
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Rinse the scallops under cold water and pat them dry with paper towels. Place them in the prepared baking dish.
- In a small bowl, combine the melted butter, minced garlic, lemon juice, chopped parsley, salt, and black pepper. Stir well to combine all the ingredients.
- Drizzle the butter mixture over the scallops, making sure each one is coated.
- Sprinkle the grated Parmesan cheese evenly over the scallops.
- Place the baking dish in the preheated oven and bake for approximately 12-15 minutes or until the scallops are opaque and tender.
- Once cooked, remove the baking dish from the oven and let it cool for a few minutes before serving.
- Serve the baked scallops hot, garnished with additional fresh parsley, if desired.
Baked scallops are a delightful seafood option that can be prepared in no time. This recipe combines the natural sweetness of the scallops with a flavorful garlic butter sauce and a sprinkle of Parmesan cheese. The result is a mouthwatering dish that is sure to please. Enjoy these baked scallops as an appetizer or a main course, and impress your guests with this simple yet elegant seafood creation.
