The Homemaker’s Cookbook Recipe No. 29. “Beef Caldereta”
Indulge in the rich and flavorful Filipino cuisine with this delicious recipe for Beef Caldereta. Bursting with tender beef, vibrant vegetables, and a tantalizing blend of spices, this dish is sure to satisfy your taste buds. Whether you’re cooking for a special occasion or simply craving a hearty meal, this recipe is perfect for you. So, let’s get started!
Prep Time: 20 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Servings: 6-8
Nutritional Values (per serving):
- Calories: 450
- Protein: 28g
- Fat: 26g
- Carbohydrates: 30g
- Fiber: 5g
- Cholesterol: 95mg
- Sodium: 850mg
Ingredients:
- 1 kg beef, cubed
- 3 tablespoons cooking oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 tomatoes, diced
- 3 tablespoons liver spread
- 1 pack caldereta mix
- 3 cups beef broth
- 2 large potatoes, peeled and cubed
- 2 carrots, peeled and sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons pickle relish
- 2 tablespoons bread crumbs
Instructions:
- Heat the cooking oil in a large pot over medium heat. Sauté the garlic, onions, and tomatoes until fragrant and the onions turn translucent.
- Add the beef cubes to the pot and cook until browned on all sides.
- Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for about 1 hour or until the beef becomes tender. Stir occasionally to prevent sticking.
- Once the beef is tender, stir in the liver spread and caldereta mix. Mix well until the beef is coated evenly. Simmer for 5 minutes.
- Add the potatoes, carrots, and bell peppers. Cook for an additional 5 minutes or until the vegetables are cooked but still slightly firm.
- Stir in the pickle relish and season with salt and pepper according to your taste. Simmer for another 5 minutes to allow the flavors to meld together.
- Sprinkle the bread crumbs over the beef caldereta and let it cook for a few more minutes until the sauce thickens slightly.
- Remove from heat and transfer the Beef Caldereta to a serving dish.
- Serve hot with steamed rice and enjoy!
With its tender beef, robust flavors, and vibrant vegetables, this Beef Caldereta recipe is a true delight for any occasion. The combination of savory meat and aromatic spices creates a mouthwatering dish that will surely please everyone at your table. So, gather your loved ones, savor the taste of Filipino cuisine, and create unforgettable memories with this hearty and comforting meal.
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