Grill & Thrill: Finger-Lickin’ Chicken Barbecue Delight!

The Homemaker’s Cookbook Recipe No. 49. “Grill & Thrill: Finger-Lickin’ Chicken Barbecue Delight!”

Chicken barbecue is a mouthwatering dish perfect for gatherings and outdoor cookouts. With tender chicken quarters, marinated in a savory blend of spices and grilled to perfection, this recipe guarantees a flavorsome delight for all.

Prep Time: 15 minutes
Marinating Time: 2 hours (or overnight for enhanced flavor)
Cook Time: 30-40 minutes
Total Time: 2 hours 55 minutes (including marinating)
Serves: 4
Level of Cooking: Easy
Taste: Savory and smoky

Nutritional Values per Serving:
Calories: 380 kcal
Protein: 30g
Carbohydrates: 12g
Fat: 24g
Saturated Fat: 6g
Cholesterol: 150mg
Sodium: 1050mg
Fiber: 1g
Sugar: 9g

Ingredients:

• 4 pieces chicken quarters (legs and thighs)
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup lemon juice
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon paprika
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper (adjust to your preferred spiciness)
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil

Cooking Instructions:

1. In a large bowl, prepare the marinade by combining soy sauce, ketchup, lemon juice, brown sugar, minced garlic, chopped onion, paprika, black pepper, cayenne pepper, and salt. Mix well until the sugar is dissolved.
2. Place the chicken quarters in the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or ideally, overnight, to allow the flavors to infuse.
3. Preheat your grill to medium-high heat. If using charcoal, wait until the coals are glowing red and covered with ash before grilling.
4. Brush the grill grates with vegetable oil to prevent sticking. Take the marinated chicken quarters out of the refrigerator and let them sit at room temperature for about 15 minutes.
5. Place the chicken quarters on the grill and cook for approximately 15-20 minutes on each side, or until the chicken is fully cooked with no pink inside and the juices run clear. Baste the chicken with any remaining marinade while grilling for added flavor and moisture.
6. Once the chicken quarters are done, remove them from the grill and let them rest for a few minutes before serving.
7. Serve the delectable chicken barbecue with your favorite side dishes, such as garlic rice, coleslaw, or grilled vegetables. Enjoy the tantalizing combination of smoky, savory, and tender chicken quarters!

Chicken barbecue with succulent chicken quarters is a guaranteed crowd-pleaser. The enticing aroma of grilled perfection and the explosion of flavors from the well-marinated chicken will leave everyone asking for seconds. Elevate your outdoor cooking experience with this easy-to-follow recipe and relish the joy of sharing a delicious, smoky, and utterly satisfying chicken barbecue with loved ones.