Easy Chicken Adobo Recipe in 7 Simple Steps

The Homemaker’s Cookbook Recipe No. 50. “Easy Chicken Adobo Recipe in 7 Simple Steps”

Dive into the world of Filipino culinary mastery with our straightforward Chicken Adobo recipe. This beloved dish combines succulent chicken, marinated to perfection, and cooked with a harmonious blend of soy sauce and vinegar. Experience the heartwarming comfort of a true Filipino classic.

Prep Time: 15 minutes 
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Serves: 4

Nutritional Values (per serving):

• Calories: 320 kcal
• Carbohydrates: 5g
• Protein: 25g
• Fat: 22g
• Saturated Fat: 6g
• Cholesterol: 95mg
• Sodium: 1200mg
• Fiber: 1g
• Sugar: 1g

Ingredients:

• 4 chicken leg quarters, skin-on, bone-in
• 1 head garlic, cloves crushed
• 1 cup soy sauce
• 1/2 cup vinegar (white or cane vinegar)
• 1 bay leaf
• 1 teaspoon black peppercorns
• 1 teaspoon brown sugar (optional)
• 1 tablespoon cooking oil

Procedure:

1. In a bowl, combine soy sauce, vinegar, crushed garlic, bay leaf, and black peppercorns to form the marinade.
2. Add the chicken to the marinade, ensuring an even coating. Marinate for at least 30 minutes or refrigerate overnight for intensified flavors.
3. Heat cooking oil in a large skillet over medium-high heat. Brown the marinated chicken on both sides.
4. Pour in the reserved marinade. Add brown sugar (if using). Bring to a boil, then lower the heat to a simmer. Cover and cook for 30-40 minutes until chicken is tender.
5. Occasionally skim off any excess fat and impurities.
6. If desired, increase heat to medium briefly to slightly reduce the sauce.
7. Serve the Chicken Adobo hot over steamed rice, drizzling with the flavorful sauce.

Savor the taste of tradition with our easy Chicken Adobo recipe. By following 7 simple steps, you’ll whip up a masterpiece embodying Filipino comfort food’s essence. Gather your loved ones, let the aroma transport you, and relish the satisfaction of creating an authentic Filipino feast in your kitchen.