The Homemaker’s Cookbook Recipe No. 49. “Easy Kilawing Puso ng Saging Recipe: Taste of the Philippines”
Kilawing Puso ng Saging is a traditional Filipino dish featuring banana blossom. This tangy and refreshing salad showcases the unique flavors of shredded banana blossom marinated in a flavorful mixture. Let’s explore this delightful recipe!
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Serves: 4
Level of Cooking: Easy
Taste: Tangy and refreshing
Nutritional Values per Serving:
Calories: 220 kcal
Protein: 10g
Carbohydrates: 20g
Fat: 12g
Fiber: 5g
Ingredients:
- 2 cups shredded banana blossom (puso ng saging)
- Saltwater for soaking
- 2 tbsp vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 200g pork, thinly sliced
- 2 tbsp fish sauce (patis)
- 1/4 cup vinegar
- 1/2 cup water
- 2 chili peppers, sliced or whole
- Salt and pepper, to taste
Cooking Instructions:
- Soak shredded banana blossom in salt water for 15-20 minutes. Squeeze to remove bitterness, then rinse and drain.
- In a pan, heat vegetable oil and sauté onions and garlic until softened.
- Add pork slices and cook until lightly browned.
- Pour in fish sauce and cook for 1 minute.
- Add banana blossom to the pan and cook until softened and releasing liquid.
- Pour in vinegar and boil uncovered for 3-5 minutes.
- Add water and chili peppers, then bring to a boil.
- Reduce heat, cover, and simmer for 10-15 minutes until pork and banana blossom are cooked.
- Season with salt and pepper to taste. Serve hot.
Kilawing Puso ng Saging is a delightful Filipino dish that captures the tangy and refreshing flavors of banana blossom. With its unique taste and easy preparation, this dish offers a satisfying combination of textures and tastes. Explore the vibrant flavors of Kilawing Puso ng Saging and experience the culinary richness of Filipino cuisine.
Photo by https://www.instagram.com/oohlams/
