Open-Faced Tuna Egg Sandwich is a flavorful and protein-packed dish that combines the deliciousness of tuna, boiled eggs, pickle relish, and creamy mayonnaise. Served on a single slice of bread, this recipe is perfect for a quick and satisfying lunch or snack. Let’s get started!
Prep Time: 10 minutes
Nutritional Values (per serving):
- Calories: 282
- Protein: 18g
- Carbohydrates: 19g
- Fat: 14g
- Fiber: 2g
Ingredients:
- 4 boiled eggs
- 1 can (6 ounces) of tuna, drained
- 2 tablespoons pickle relish
- 4 tablespoons mayonnaise
- 4 slices of bread (your choice of type)
Instructions:
- Peel the boiled eggs and mash them in a mixing bowl using a fork until they are finely crumbled.
- Add the drained tuna to the bowl and mix it with the mashed eggs.
- Add the pickle relish and mayonnaise to the mixture, and stir well until all the ingredients are evenly combined.
- Toast the slices of bread if desired, or use them as is.
- Take a slice of bread and spread a generous amount of the tuna-egg mixture on it.
- Repeat step 5 with the remaining slices of bread, evenly distributing the mixture among them.
- Optionally, you can lightly toast the assembled open-faced sandwiches for a warm and slightly crispy texture.
- Cut each open-faced sandwich into halves or quarters, depending on your preference.
- Serve the Open-Faced Tuna Egg Sandwiches immediately and enjoy!
Open-Faced Tuna Egg Sandwiches are a delicious and satisfying option for a quick lunch or snack. The combination of tuna, boiled eggs, pickle relish, and creamy mayonnaise creates a delightful flavor profile. With a single slice of bread, these open-faced sandwiches are lighter and easier to enjoy. Whether you’re looking for a protein-packed meal or a flavorful bite, these sandwiches are sure to please.
