Paksiw na Pata Recipe: A Savory Delight of Slow-cooked Pork Hock

The Homemaker’s Cookbook Recipe No. 52. “Paksiw na Pata Recipe: A Savory Delight of Slow-cooked Pork Hock”

Discover the comforting flavors of Filipino cuisine with our Paksiw na Pata recipe. Slow-cooked pork hock soaked in a savory and tangy stew, this dish promises to warm your heart and delight your taste buds.

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour and 15 minutes
Serving: Serves 4

Nutritional Values (per serving):

• Calories: 380
• Protein: 18g
• Carbohydrates: 15g
• Fat: 28g
• Fiber: 1g

Ingredients:

• 1 kg pork pata, sliced
• 1/4 cup vinegar
• 1/2 cup soy sauce
• 1 liter water
• 3/4 cup brown sugar
• 1 medium onion, sliced
• 1 head garlic, minced
• 4 bay leaves
• 1 pack dried banana blossoms
• 1 teaspoon black peppercorns
• Salt to taste

Procedure:

1. In a large pot, put the sliced pork pata and all the ingredients except the banana blossoms. 
2. Cover the pot and let the mixture simmer on low heat for about 1 hour or until the pork is tender.
3. Add the banana blossoms and adjust the seasoning if needed. If the liquid reduces too much, add a bit more water.
4. Serve the Paksiw na Pata hot with steamed rice.

Indulge in the heartwarming goodness of our Paksiw na Pata recipe, a culinary journey that celebrates the rich heritage of Filipino flavors. With tender pork hock slow-cooked to perfection in a harmonious blend of tangy and savory, this dish embodies the essence of comfort food. Whether it’s a family meal or a gathering of friends, savor each spoonful and relish the nostalgia of home-cooked delights. Experience the warmth that only Paksiw na Pata can bring, making every bite a memorable and satisfying experience.