The Homemaker’s Cookbook Recipe No. 34. “Pancit Canton Chinese-Filipino Style”
Indulge in the rich culinary heritage of the Philippines with this delightful Pancit Canton recipe. This Chinese-Filipino noodle dish is packed with savory flavors, tender meats, and a medley of vibrant vegetables. It’s a true fusion of cultures that will transport you to the bustling streets of Chinatown in Manila.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Nutritional Value per Serving:
- Calories: 450
- Carbs: 55g
- Protein: 22g
- Fat: 15g
- Sat Fat: 3g
- Cholesterol: 50mg
- Sodium: 800mg
- Fiber: 6g
- Sugar: 6g
Ingredients:
- 8 oz Pancit Canton noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 8 oz boneless chicken, sliced
- 8 oz pork, sliced
- 1 medium carrot, julienned
- 1 cup shredded cabbage
- 1 cup green beans, cut into 2-inch pieces
- 1 cup snow peas
- 1 cup chicken broth
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Sliced green onions, for garnish
- Calamansi or lemon wedges, for serving
Instructions:
- Cook Pancit Canton noodles according to package instructions. Set aside.
- Heat vegetable oil in a pan. Sauté garlic and onion until golden.
- Add chicken and pork. Cook until browned and cooked through.
- Stir in carrot, cabbage, green beans, and snow peas. Cook until slightly tender.
- Pour in chicken broth, soy sauce, oyster sauce, and sesame oil. Season with salt and pepper.
- Add cooked noodles. Toss and stir-fry for a few minutes until well-coated and heated through.
- Remove from heat and transfer to a serving dish.
- Garnish with sliced green onions.
- Serve hot with calamansi or lemon wedges on the side.
This Pancit Canton recipe showcases the harmonious fusion of Chinese and Filipino cuisine. With its flavorful combination of stir-fried noodles, succulent meats, and crisp vegetables, this dish is sure to become a family favorite. Whether you’re celebrating a special occasion or simply craving a delicious meal, Pancit Canton Chinese-Filipino style is a satisfying choice.
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