The Homemaker’s Cookbook Recipe No. 51. “Grilled Pork Barbecue Recipe: A Flavorful Delight for BBQ Enthusiasts”
Get ready to ignite your taste buds with our mouthwatering Pork Barbecue recipe. This sensational dish combines perfectly grilled pork with a tantalizing marinade, accompanied by a luscious dipping sauce that will leave you craving more.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving: Serves 4
Nutritional Values (per serving):
- Calories: 370
- Protein: 24g
- Carbohydrates: 31g
- Fat: 14g
- Fiber: 1g
Ingredients:
- 1 kg pork, cubed
- 1/2 cup white vinegar
- 1 cup soy sauce
- 3/4 cup brown sugar
- 5 cloves garlic, minced
- 500 ml Sprite or 7-up
- For the Dipping Sauce:
- Drained marinade
- 2 tablespoons cooking oil
- 1/2 cup banana or tomato ketchup
Procedure:
- Combine white vinegar, soy sauce, brown sugar, minced garlic, and Sprite/7-up in a bowl to create the marinade.
- Place pork cubes in a container, pour the marinade over them, and refrigerate for 2 hours or overnight.
- Preheat the grill to medium-high heat.
- Thread marinated pork onto skewers, and grill for 8-10 minutes on each side, basting with the marinade.
- For the dipping sauce, drain the used marinade into a saucepan. Add cooking oil and ketchup. Bring to a boil, then simmer until the sauce thickens.
- Use the sauce to baste the pork while grilling, creating a glossy and flavorful glaze.
- Once the pork is perfectly grilled, serve it with the homemade dipping sauce for an extra burst of flavor.
Experience the art of grilling with our Pork Barbecue recipe – a harmony of textures and flavors that will elevate your barbecue game. The succulent pork, infused with exquisite marinade and enhanced by the homemade dipping sauce, promises a culinary adventure that satisfies even the most discerning palates. Embrace the essence of outdoor cooking as you savor every juicy bite, creating memories that will linger long after the last skewer is devoured.
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