Delicious Pork Chop Steak Recipe for a Flavorful Dinner

The Homemaker’s Cookbook Recipe No. 58. “Delicious Pork Chop Steak Recipe for a Flavorful Dinner”

Indulge in the savory delight of Pork Chop Steak, a Filipino-inspired dish that’s bursting with flavors. Marinated in a blend of soy sauce and calamansi juice, these succulent pork chops are pan-fried to perfection and then simmered in a mouthwatering sauce with onions. This recipe will surely become a family favorite!

Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes

Servings: 6

Nutritional Values (per serving):

• Calories: 320 kcal
• Protein: 30g
• Carbohydrates: 7g
• Fat: 18g
• Saturated Fat: 5g
• Cholesterol: 90mg
• Sodium: 1380mg
• Fiber: 1g
• Sugar: 2g

Ingredients:

• 6 pork chops
• 1/2 cup soy sauce
• 1/4 cup calamansi juice (or substitute with lime juice)
• 1 tsp ground black pepper
• 2 large onions, cut into rings
• 1 cup water
• Cooking oil for frying

Procedure:

1. Marinate the Pork Chops: Begin by combining 1/2 cup of soy sauce, 1/4 cup of calamansi juice (or lime juice as a substitute), and 1 tsp of ground black pepper in a mixing bowl. Place 6 pork chops into a shallow dish, ensuring they are evenly spaced. Pour the prepared marinade over the pork chops, ensuring each one is thoroughly coated. Cover the dish and refrigerate it for at least 30 minutes to allow the pork chops to absorb the flavors.
2. Pan-Fry the Pork Chops: Heat a skillet or frying pan over medium-high heat and add a small amount of cooking oil. Once the pan is hot, carefully place the marinated pork chops into it. Sear the pork chops for approximately 2-3 minutes on each side, or until they develop a golden-brown crust. After achieving the desired sear, remove the pork chops from the skillet and set them aside.
3. Prepare the Sauce: Pour the remaining marinade and 1 cup of water into the same skillet. Stir thoroughly to blend the flavors, then return the pork chops to the skillet. Let it simmer for approximately 15 minutes until the sauce slightly thickens.
4. Add Onions: Introduce the rings of 2 large onions into the skillet with the simmering sauce. Continue to simmer for an additional minute, allowing the onions to soften slightly and absorb the flavors of the sauce.

Serve it hot, pairing it with steamed rice and your favorite vegetables for a satisfying and flavorful meal.

Indulge in the rich flavors of this Pork Chop Steak recipe, perfect for a hearty family dinner or a special occasion. The marinade infuses the pork chops with a delightful tanginess, while the onions add a sweet and savory dimension to the dish. Try it today and savor the taste of Filipino-inspired cuisine at its finest!