Pork Menudo

The Homemaker’s Cookbook Recipe No. 28. “Pork Menudo”

Menudo is a hearty and flavorful Filipino dish that features tender pork, pork liver, vegetables, and a rich tomato-based sauce. This classic dish is often served during special occasions and gatherings, as its comforting flavors are loved by many. With its combination of savory meat, vibrant vegetables, and a touch of tanginess, Menudo is sure to delight your taste buds. Gather your ingredients and let’s cook up a delicious pot of Menudo!

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6-8

Nutritional Information (per serving):

• Calories: 400
• Protein: 30g
• Fat: 25g
• Carbohydrates: 15g
• Fiber: 2g
• Sugar: 4g
• Sodium: 700mg

Ingredients:

• 1 kg (2.2 lbs) pork shoulder, cubed
• 1/4 kg (0.55 lbs) pork liver, cubed
• 2 tablespoons cooking oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 medium potatoes, peeled and cubed
• 1 medium carrot, peeled and cubed
• 1 red bell pepper, seeded and cubed
• 1 green bell pepper, seeded and cubed
• 2 to 3 pieces hotdogs, sliced
• 1 cup tomato sauce
• 1 cup pork broth (or water)
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 tablespoon sugar
• 1 bay leaf
• Salt and pepper, to taste

Instructions:

1. In a large pot, heat the cooking oil over medium heat. Add the onions and garlic, and sauté until fragrant and translucent.
2. Add the pork cubes and liver to the pot, and cook until lightly browned on all sides. This will help seal in the flavors.
3. Pour in the tomato sauce, pork broth (or water), soy sauce, and vinegar. Stir to combine. Add the bay leaf and season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, or until the pork and liver are tender and the flavors have melded together.
5. Add the cubed potatoes, carrots, bell peppers, and sliced hotdogs to the pot. Stir to distribute the ingredients evenly. Continue simmering for another 5 minutes, or until the vegetables are cooked through but still slightly firm.
6. Stir in the sugar and adjust the seasoning if needed. Simmer for an additional 5 minutes to allow the flavors to meld.
7. Once cooked, remove the bay leaf from the pot. Serve the Menudo hot with steamed rice.

Menudo is a beloved Filipino dish that brings together the flavors of tender pork, pork liver, vibrant vegetables, and a savory tomato-based sauce. With its rich and satisfying taste, it’s no wonder why this dish is often a favorite among Filipinos. The addition of sliced hotdogs adds an extra element of flavor and texture. Whether enjoyed as a main course for lunch or dinner or served during festive occasions, Menudo is sure to impress your family and friends with its comforting and delicious flavors. So, gather around the table, share a hearty meal, and savor the taste of this classic Filipino dish!

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