Sinigang na Baboy (Pork Belly in Tamarind Soup)

The Homemaker’s Cookbook Recipe No. 32. “Sinigang na Baboy (Pork Belly in Tamarind Soup”

Indulge in the comforting and tangy flavors of Filipino cuisine with this classic recipe for Sinigang na Baboy. This delightful soup features succulent pork belly cooked with garlic, onion, and tomatoes, simmered in a savory broth infused with the tartness of tamarind. Whether you’re seeking a hearty and flavorful meal or craving a taste of traditional Filipino comfort food, this recipe will satisfy your cravings. Get ready to savor the comforting goodness of Sinigang na Baboy!

Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 60 minutes
Servings: 6-8

Nutritional Information (per serving):

• Calories: 450
• Protein: 25g
• Carbohydrates: 15g
• Fat: 40g
• Fiber: 6g

Ingredients:

• 1 kg pork belly, sliced into bite-sized pieces
• 1 liter water
• 4 cloves garlic, minced
• 1 onion, chopped
• 2 medium tomatoes, chopped
• 2 long green peppers (siling pansigang)
• 1 radish, peeled and sliced
• 2 eggplants, sliced
• 1 bunch kangkong (water spinach), ends trimmed
• 1 packet sinigang sa sampalok mix (tamarind soup mix)
• Fish sauce (patis) or salt to taste
• Cooking oil for sautéing

Instructions:

1. Heat cooking oil in a large pot over medium heat. Sauté the minced garlic until fragrant.
2. Add the chopped onions and cook until translucent.
3. Stir in the chopped tomatoes and cook until softened.
4. Add the pork belly slices to the pot and stir well to coat them with the aromatics.
5. Pour water into the pot and bring to a boil. Reduce the heat to low and simmer for about 30 minutes or until the pork is tender.
6. Add the sinigang sa sampalok mix to the pot. Stir well to dissolve the mix.
7. Add the radish and eggplant slices. Simmer for about 5 minutes or until the vegetables are tender.
8. Adjust the taste by adding fish sauce (patis) or salt according to your preference.
9. Finally, add the kangkong (water spinach) and siling pangsigang and cook for an additional 2 minutes until wilted.
10. Remove the pot from heat and transfer the Sinigang na Baboy to a serving bowl.
11. Serve hot with steamed rice and enjoy the comforting flavors!

Note: Feel free to adjust the amount of vegetables and the level of sourness according to your taste preference.

Experience the heartwarming flavors of Sinigang na Baboy, where succulent pork belly cooked with garlic, onion, and tomatoes meets the tanginess of tamarind in a comforting soup. This classic Filipino dish brings together the perfect blend of savory and sour notes, creating a delightful culinary experience. Gather your loved ones, celebrate the rich flavors of Filipino cuisine, and immerse yourself in the comforting goodness of Sinigang na Baboy.

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