Spaghetti Filipino-Style: A Taste of Home

Spaghetti Filipino Style by Tita Chedz

The Homemaker’s Cookbook Recipe No. 24. “Spaghetti Filipino-Style Recipe: A Taste of Home”

At first glance, spaghetti may seem like an Italian staple, but it has become a beloved dish all over the world, with each country adding its own unique twist to the recipe. In the Philippines, spaghetti is given a delicious and flavorful twist that is sure to tantalize your taste buds. This Filipino-style spaghetti is a must-try for anyone looking to try something new and exciting in the kitchen.

What makes Filipino-style spaghetti different from the traditional Italian recipe is the use of  sweet Filipino Style Spaghetti sauce and the addition of sliced hot dogs. The sweetness of the sauce pairs perfectly with the salty hot dogs, creating a unique and delicious flavor profile that is sure to please. The dish is also typically served with grated cheese on top, adding a creamy and savory element to the mix.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Nutritional Value per Serving:

  • Calories – 488 kcal
  • Fat – 19g
  • Carbohydrates – 60g
  • Protein – 20g
  • Fiber – 4g

Ingredients:

  • 400g spaghetti noodles
  • 2 tbsp cooking oil
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 250g ground beef or pork
  • 4 hot dogs, sliced diagonally
  • 1 pack (500g) of store-bought spaghetti sauce
  • 2 tbsp white sugar (optional)
  • 1/2 cup grated cheese, for serving

Steps:

  1. Cook spaghetti noodles according to package instructions. Set aside.
  2. In a large pan or wok, heat cooking oil over medium-high heat.
  3. Sauté minced garlic and chopped onions until onions become translucent.
  4. Add ground beef or pork to the pan and cook until browned.
  5. Add sliced hot dogs to the pan and continue to cook for 2 minutes.
  6. Pour in the spaghetti sauce and white sugar (optional). Mix well.
  7. Let the sauce simmer for about 10 minutes or until it has thickened.
  8. Add the cooked spaghetti noodles to the pan with the sauce. Mix well to coat the noodles with the sauce.
  9. Transfer the spaghetti onto a serving dish.
  10. Sprinkle grated cheese on top of the spaghetti.
  11. Serve hot and enjoy!

Spaghetti Filipino Style is a delicious and unique twist on the classic dish that is sure to become a favorite in your household. This recipe uses store-bought spaghetti sauce, making it even easier to prepare. The sweetness of the sauce combined with the saltiness of the hot dogs and grated cheese create a unique flavor that is both satisfying and comforting. This dish is perfect for a family dinner or a special occasion. Give it a try and experience the wonderful flavors of Filipino-style spaghetti!

Photo by https://www.instagram.com/oohlams

Tita Chedz is proud to have Oohlams as a partner, joining forces to bring you the best in culinary inspiration and captivating visuals.

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