The Homemaker’s Cookbook Recipe No. 63. “Chicken Liver and Gizzard Adobo Recipe“
Chicken Liver and Gizzard Adobo, a classic Filipino dish, boasts a medley of flavors that will tantalize your palate. In this recipe, tender chicken liver and gizzard are marinated and simmered in a savory adobo sauce, creating a mouthwatering experience. This dish is a cherished part of Filipino culinary heritage and promises to transport you to the heart of the Philippines. Let’s embark on this culinary journey and savor the deliciousness!
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Nutritional Values:
- Calories: 280 kcal
- Protein: 24g
- Fat: 15g
- Carbohydrates: 9g
- Fiber: 2g
- Sugar: 2g
- Cholesterol: 530mg
- Sodium: 780mg
- Vitamin A: 10%
- Vitamin C: 8%
- Calcium: 2%
- Iron: 15%
Ingredients:
- 500g of chicken liver, cleaned
- 500g of chicken gizzard, cleaned
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 bay leaves
- 1/2 cup vinegar
- 1/2 cup soy sauce
- 1 cup water
- 1/2 teaspoon ground black pepper
- 2 tablespoons cooking oil
- Salt to taste
Instructions:
- In a separate pot, add the cleaned chicken gizzards and enough water to cover them. Bring to a boil and simmer for about 10 minutes or until they become tender. Drain and set aside.
- Begin by marinating the chicken liver and cooked chicken gizzard in a mixture of vinegar, soy sauce, garlic, and ground black pepper for 15 minutes.
- In a pan over medium heat, add cooking oil. Sauté the onions until they become translucent.
- Add the marinated chicken liver and gizzard to the pan. Cook until they are lightly browned.
- Pour in the marinade, including the garlic, and add the bay leaves. Allow it to simmer for about 30 minutes until the chicken liver and gizzard are tender.
- If the sauce becomes too thick, add water to achieve your desired consistency. Simmer for an additional 10 minutes.
- Season with salt to taste.
- Serve hot with steamed rice and savor the delightful flavors of Chicken Liver and Gizzard Adobo!
With this Chicken Liver and Gizzard Adobo recipe, you’ve embarked on a culinary journey into the heart of Filipino cuisine. The tender chicken liver and chewy gizzard, marinated and simmered to perfection, offer a delightful medley of flavors. Whether you’re a fan of Filipino dishes or trying them for the first time, this recipe promises to satisfy your taste buds. Share the experience with your loved ones and enjoy the rich, savory goodness of Chicken Liver and Gizzard Adobo.
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