The Homemaker’s Cookbook Recipe No. 27. “Spicy Sriracha Chicken Wings (Fried Version)”
Get ready to tantalize your taste buds with these deliciously spicy Sriracha chicken wings! Packed with bold flavors and a fiery kick, this fried version of the recipe will give you crispy and succulent wings with a mouthwatering Sriracha glaze. Whether you’re hosting a game night or simply craving a flavorful snack, these chicken wings are sure to impress. Let’s dive into the recipe and make your taste buds sizzle!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Nutritional Values (per serving):
- Calories: 330
- Protein: 26g
- Fat: 21g
- Carbohydrates: 6g
- Fiber: 0.5g
- Sugar: 4g
- Sodium: 710mg
Ingredients:
- 1 kg chicken wings
- 1/3 cup Sriracha sauce
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 3 tablespoons rice vinegar
- 3 cloves garlic, minced
- 2 tablespoons fresh ginger, grated
- 2 teaspoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- Fresh cilantro, chopped (for garnish)
Instructions:
- In a large mixing bowl, combine Sriracha sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, vegetable oil, salt, and black pepper. Whisk the ingredients together until well combined.
- Add the chicken wings to the bowl and toss them in the Sriracha sauce mixture, ensuring they are evenly coated. Let the wings marinate for about 15 minutes.
- In a deep pot or skillet, heat vegetable oil for frying over medium-high heat until it reaches 350°F (175°C).
- Carefully add a few chicken wings at a time to the hot oil, being cautious not to overcrowd the pot. Fry the wings in batches for about 8-10 minutes, or until they are golden brown and crispy.
- Once the wings are cooked, use a slotted spoon or tongs to remove them from the oil and transfer them to a paper towel-lined plate to drain excess oil.
- In a separate bowl, toss the fried wings in the remaining Sriracha sauce mixture to coat them evenly.
- Garnish with fresh cilantro for an added burst of freshness and serve hot.
Indulge in the crispy and spicy goodness of these fried Sriracha chicken wings. The combination of the crispy exterior and the fiery Sriracha glaze creates an irresistible flavor explosion that will leave you wanting more. Whether you’re enjoying them as a game night snack or a main course, these wings are sure to be a hit. Get ready for a finger-licking, fried delight!
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