Pork Belly Barbecue

The Homemaker’s Cookbook Recipe No. 26. “Pork Belly Barbecue”

Pork Belly Barbecue is a flavorful and succulent dish that showcases the rich and tender meat of pork belly. Marinated in a sweet and savory sauce, the pork belly is grilled to perfection, creating a delightful balance of smoky, caramelized, and juicy flavors. This recipe is perfect for a weekend barbecue with family and friends, and it will surely be a crowd favorite. Let’s get started!

Prep Time: 15 minutes (+marinating time)
Cook Time: 20-25 minutes
Total Time: 35-40 minutes (+marinating time)
Servings: 6-8

Ingredients:

• 1 kg (2.2 lbs) pork belly, sliced into strips
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 3 tablespoons honey
• 2 tablespoons rice vinegar
• 4 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• Cooking oil for grilling

Nutritional Values (per serving):

• Calories: 400
• Protein: 20g
• Fat: 30g
• Carbohydrates: 15g
• Fiber: 0g
• Sugar: 13g
• Sodium: 1000mg

Instructions:

1. In a bowl, combine soy sauce, ketchup, brown sugar, honey, rice vinegar, minced garlic, grated ginger, black pepper, and salt. Mix well until the sugar has dissolved and the marinade is well combined.
2. Place the pork belly strips in a resealable plastic bag or a shallow dish. Pour the marinade over the pork belly, ensuring each strip is coated. Marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
3. Preheat the grill to medium-high heat. Brush the grill grates with cooking oil to prevent sticking.
4. Remove the pork belly from the marinade and shake off any excess. Reserve the marinade for later use as barbecue sauce.
5. In a small saucepan, pour the reserved marinade and bring it to a boil over medium heat. Reduce the heat to low and let it simmer for about 5-10 minutes, or until the sauce thickens to your desired consistency. Stir occasionally.
6. While the sauce is simmering, grill the pork belly strips on the preheated grill for about 10-12 minutes per side, or until nicely charred and cooked through. Baste with the simmered sauce during grilling, turning occasionally.
7. Once the pork belly is cooked, transfer it to a serving platter and let it rest for a few minutes before slicing.
8. Slice the grilled pork belly into bite-sized pieces and serve hot with the simmered barbecue sauce on the side. You can serve it with steamed rice, grilled vegetables, or your favorite side dishes.

Pork Belly Barbecue is a delicious and indulgent dish that elevates the humble pork belly into a mouthwatering culinary experience. The combination of the sweet and savory marinade, transformed into a rich barbecue sauce, paired with the smoky and caramelized flavors from the grill, creates a tantalizing taste sensation. Whether you’re hosting a backyard barbecue or simply craving a savory delight, this recipe is sure to satisfy your cravings. Gather your loved ones, fire up the grill, and enjoy the irresistible flavors of this Pork Belly Barbecue!

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