The Homemaker’s Cookbook Recipe No. 1. “Spicy Chicken Tinola with Chicken Liver Recipe”
If you’re a fan of Filipino cuisine, then you know that tinola is a classic chicken soup dish that is enjoyed by many. This flavorful soup is traditionally made with chicken, green papaya, and chili leaves, but in this recipe, we’re adding a spicy twist with chicken liver. The addition of chicken liver not only gives the soup an extra kick of flavor but also adds a boost of iron and other essential nutrients. This Spicy Chicken Tinola with Chicken Liver Recipe is perfect for those who love a little heat in their food and want to add a new spin to a beloved Filipino dish. So, let’s get cooking and enjoy a bowl of delicious and nutritious soup!
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 6
Nutritional Values (per serving):
- Calories: 250
- Protein: 28g
- Carbohydrates: 8g
- Fat: 20g
- Fiber: 5g
Ingredients:
- 1 kg chicken, cut into serving pieces
- 250 grams of chicken liver, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2-3 pieces red chili pepper (or more, depending on the desired spiciness)
- 1/2 cup moringa leaves or chili leaves
- 2 cups sliced green papaya
- 6 cups water
- 1 tablespoon fish sauce
- 2 tablespoons cooking oil
- Salt to taste
Procedures:
- In a pot, heat the cooking oil over medium heat. Sauté the onions, garlic, and ginger until fragrant.
- Add the chicken pieces and cook until lightly browned.
- Pour in the water and fish sauce and bring to a boil. Simmer for 30 minutes or until the chicken is cooked.
- Add the chicken liver, chili pepper, sliced green papaya, and moringa leaves or chili leaves. Season with salt and pepper. Simmer for another 10 minutes or until the vegetables are cooked. Add salt or fish sauce to taste.
- Serve hot with rice.
Enjoy this flavorful and spicy chicken tinola recipe with chicken liver, moringa or chili leaves, and green papaya!
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