Creamy Chicken Macaroni Soup or Chicken Sopas

The Homemaker’s Cookbook Recipe No. 4. “Creamy Chicken Macaroni Soup or Chicken Sopas”

If you’re looking for a comforting and hearty soup that’s perfect for any occasion, then look no further than Creamy Chicken Macaroni Soup, also known as Chicken Sopas. This classic Filipino soup is made with chicken, macaroni noodles, and a creamy broth that is both comforting and satisfying. The addition of vegetables like carrots and celery adds a nutritious twist to the dish, making it a perfect meal for those looking for a wholesome and filling soup. Whether you’re looking for a cozy meal on a chilly day or simply in need of some comfort food, this Creamy Chicken Macaroni Soup or Chicken Sopas is sure to hit the spot. So grab a spoon, cozy up, and enjoy this delicious soup!

Prep time: 10 minutes
Cook time: 30 minutes
Serving: 4

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 2 stalks of celery, diced
• 1 pound boneless, skinless chicken breasts, diced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 cups shredded cabbage
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces elbow macaroni
• 12-ounce evaporated milk
• Fresh parsley, chopped, for garnish

Directions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes, until softened.
2. Add the carrots and celery and cook for an additional 2-3 minutes, until slightly softened.
3. Add the diced chicken and cook for 5-7 minutes, until lightly browned.
4. Pour in the chicken broth and add the thyme, rosemary, salt, and pepper. Bring the mixture to a boil and then reduce the heat to low. Simmer for 15-20 minutes, until the chicken is cooked through and the vegetables are tender.
5. While the soup is simmering, cook the macaroni in a separate pot according to package instructions. Drain and set aside.
6. Once the chicken and vegetables are cooked, stir in the cooked macaroni, milk, and cabbage. Cook for an additional 5 minutes, until the soup is heated through and the flavors are well combined.
7. Serve the soup hot, garnished with fresh parsley.

Nutrition Information (per serving):

• Calories: 480
• Total fat: 27g
• Saturated fat: 12g
• Cholesterol: 142mg
• Total carbohydrate: 28g
• Dietary fiber: 2g
• Total sugars: 5g
• Protein: 30g

Enjoy your creamy and comforting bowl of chicken macaroni soup!