The Homemaker’s Cookbook Recipe No. 16. “Fresh and Crisp Waldorf Salad: A Perfect Blend of Flavors”
Waldorf Salad is a timeless and refreshing salad that combines crisp apples, juicy grapes, crunchy celery, and toasted walnuts, all tossed in a creamy dressing. This classic salad is bursting with flavors and textures that create a perfect balance on your plate. Let’s prepare this delightful Waldorf Salad!
Prep Time: 15 minutes
Number of Servings:5
Nutritional Values (per serving):
- Calories: 284
- Protein: 4g
- Carbohydrates: 20g
- Fat: 22g
- Fiber: 4g
Ingredients:
- 3 medium apples, cored and diced
- 1 cup seedless grapes, halved
- 1 cup celery, diced
- 1 cup walnuts, toasted and chopped
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves (optional, for serving)
Instructions:
- In a large bowl, combine the diced apples, halved grapes, diced celery, and chopped walnuts.
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, salt, and pepper to make the dressing.
- Pour the dressing over the apple mixture and gently toss until all ingredients are well coated.
- Taste and adjust the seasoning if needed.
- For an elegant presentation, serve the Waldorf Salad on a bed of lettuce leaves.
- Enjoy the Waldorf Salad as a refreshing side dish or as a light and healthy main course.
Waldorf Salad is a delightful combination of fresh and crisp ingredients that come together to create a harmonious blend of flavors. The sweetness of apples, juiciness of grapes, crunchiness of celery, and nuttiness of walnuts are perfectly balanced with the creamy dressing. This salad is not only delicious but also packed with nutrients. Whether enjoyed as a side dish or a light meal, Waldorf Salad is sure to satisfy your cravings and leave you feeling refreshed.
