Paksiw na Lechon Delight: A Delectable Fusion of Flavors

The Homemaker’s Cookbook Recipe No. 25. “Paksiw na Lechon Delight: A Delectable Fusion of Flavors”

Paksiw na Lechon is a delicious Filipino dish made from leftover roast pig, locally known as lechon. It is a savory and tangy stew that brings out the rich flavors of the crispy lechon while adding a unique twist to the traditional roasted pig. This recipe is perfect for utilizing leftover lechon and turning it into a mouthwatering meal. Let’s get started!

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour and 15 minutes
Servings: 4-6

Nutritional Values (per serving):

• Calories: 450
• Protein: 30g
• Fat: 25g
• Carbohydrates: 25g
• Fiber: 2g
• Sugar: 10g
• Sodium: 1,200mg

Ingredients:

• 2 cups lechon (roast pig), shredded or chopped
• 1 cup lechon sauce
• 1/4 cup vinegar
• 1 cup water
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 medium-sized onion, sliced
• 2 bay leaves
• 2 tablespoons brown sugar
• 1 teaspoon whole peppercorns
• Salt and pepper to taste
• Cooking oil

Instructions:

1. In a large pot, heat some cooking oil over medium heat. Sauté the minced garlic and sliced onions until fragrant and translucent.
2. Add the chopped or shredded lechon into the pot and stir-fry for a few minutes until slightly browned and heated through.
3. Pour in the lechon sauce, vinegar, water, soy sauce, bay leaves, brown sugar, and whole peppercorns. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer until the sauce has thickened. Stir occasionally to prevent sticking and ensure even cooking.
5. Taste the sauce and adjust the seasoning with salt and pepper according to your preference.
6. Once the sauce has thickened, remove the pot from the heat. Let it rest for a few minutes before serving to allow the flavors to meld together.
7. Serve the Paksiw na Lechon hot with steamed rice. The flavorful sauce is perfect for drizzling over the rice.

Paksiw na Lechon is a delightful way to enjoy leftover lechon by transforming it into a succulent stew. The combination of lechon sauce, vinegar, and soy sauce creates a robust and tangy flavor that perfectly complements the tender and juicy lechon meat. This dish is a crowd-pleaser and a great addition to any Filipino feast or gathering. Try this recipe and savor the rich flavors of this classic Filipino dish.

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