The Homemaker’s Cookbook Recipe No. 39. “Quick and Flavorful Green Mussels Soup “
Experience the delightful flavors of our Quick and Flavorful Green Mussels Soup recipe. This soup captures the natural brininess of fresh green mussels, infused with the aromatic combination of garlic, ginger, green chili, and the umami richness of the fish sauce. With a cook time of just 10 minutes, this soup is perfect for when you crave a flavorful and nourishing meal in no time. Indulge in a bowl of this quick and flavorful green mussel soup for a satisfying and invigorating dining experience.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Nutritional Value per Serving:
- Calories: 220
- Carbohydrates: 9g
- Protein: 25g
- Fat: 10g
- Sodium: 1100mg
- Fiber: 3g
Ingredients:
- 1 kg fresh green mussels, cleaned and debearded
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 thumb-sized ginger, sliced
- 4 long whole green chili
- 1 cup chili leaves or malunggay (Moringa) leaves
- 4 cups vegetable or fish broth
- 2 tablespoons fish sauce
- Fresh parsley or cilantro for garnish
Instructions:
- Begin by cleaning the green mussels under running water, removing any dirt or debris. Discard any mussels that are open or damaged.
- In a large pot, heat the olive oil over medium heat. Add the minced garlic, sliced ginger, and whole green chili. Sauté until fragrant and lightly golden.
- Add the cleaned green mussels to the pot and stir well to coat them with the aromatic mixture.
- Pour in the vegetable or fish broth and bring it to a gentle simmer. Cover the pot and cook for approximately 10 minutes or until the mussels have opened. Discard any mussels that remain closed after cooking.
- Stir in the chili leaves or malunggay leaves and cook for an additional 2 minutes until they wilt.
- Add fish sauce to the soup and stir well to incorporate the flavors. Adjust the amount of fish sauce according to your taste preferences.
- Ladle the quick and flavorful green mussel soup into serving bowls, ensuring each bowl has a generous portion of mussels, flavorful broth, and aromatic ingredients.
- Garnish the soup with fresh parsley or cilantro for a vibrant and refreshing touch.
- Serve the green mussel soup hot and savor its quick and delightful flavors.
Our Quick and Flavorful Green Mussel Soup with Garlic, Ginger, Green Chili, and Fish Sauce is a culinary delight that captures the natural brininess of fresh green mussels. The aromatic combination of garlic, ginger, and whole green chili adds depth and gentle heat to the flavorful broth. Infused with the umami richness of the fish sauce and complemented by chili leaves or malunggay, this soup offers a harmonious blend of taste and texture. In just 30 minutes, including a quick 10-minute cook time, you can enjoy a bowl of this savory green mussel soup, providing a nourishing and invigorating experience.
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