The Homemaker’s Cookbook Recipe No. 3. “Homemade Chicken Cacciatore”
If you’re a fan of Italian cuisine, then you’re probably familiar with Chicken Cacciatore. This classic dish is made with chicken, tomatoes, onions, and herbs, and is known for its rich and savory flavor. While it’s often enjoyed at Italian restaurants, it’s also a dish that can be easily made at home with just a few simple ingredients. In this recipe for Homemade Chicken Cacciatore, we’ll show you how to create a delicious and satisfying meal that’s perfect for any occasion. With tender chicken cooked in a flavorful tomato sauce and served over a bed of pasta or rice, this dish is sure to become a family favorite. So, put on your apron and get ready to impress with this Homemade Chicken Cacciatore recipe!
Prep Time: 20 minutes
Cook Time: 1 hour
Serving Size: 6
Nutrition Information (per serving):
- Calories: 352
- Total Fat: 19g
- Saturated Fat: 4g
- Cholesterol: 126mg
- Sodium: 572mg
- Total Carbohydrates: 15g
- Dietary Fiber: 4g
- Sugar: 9g
- Protein: 30g
Ingredients:
- 2 lbs. bone-in, skin-on chicken thighs
- Salt and pepper
- 2 tbsp. olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 can (28 oz.) crushed tomatoes
- 1/2 cup chicken broth
- 1 tbsp. tomato paste
- 1 tbsp. Italian seasoning
- 1/2 tsp. red pepper flakes
- 1 bay leaf
- 1/4 cup chopped fresh parsley
Directions:
- Preheat oven to 350°F.
- Season chicken thighs with salt and pepper.
- Heat olive oil in a large oven-safe Dutch oven or pot over medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes per side. Remove chicken and set aside.
- In the same pot, add onion, garlic, green bell pepper, and red bell pepper. Cook until vegetables are soft, about 5 minutes.
- Add crushed tomatoes, chicken broth, tomato paste, Italian seasoning, red pepper flakes, and bay leaf. Bring to a simmer.
- Return chicken to the pot, skin-side up. Spoon some of the sauce over the chicken.
- Cover and bake in the oven for 45-50 minutes, or until chicken is cooked through.
- Sprinkle with chopped parsley before serving.
