Pork Hamonado Longganisa

The Homemaker’s Cookbook Recipe No. 51. “Hamonado Longganisa”

Indulge in the sweet and savory flavors of Hamonado Longganisa, a Filipino sausage dish perfect for any meal. This recipe combines ground pork with a special sugar-salt mix and aromatic spices, making it a delightful treat for the whole family.

Prep Time: 30 minutes
Marinating Time: Overnight
Cook Time: 7 minutes
Total Time: Overnight + 37 minutes
Servings: 6

Nutritional Values (per serving):

• Calories: 400 kcal
• Protein: 20g
• Carbohydrates: 50g
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 80mg
• Sodium: 1200mg
• Fiber: 1g
• Sugar: 45g

Sugar Salt Mixture:

• Sugar-Salt Mixture:
• 1 kg sugar
• 100 grams of rock salt
• Optional: 50 grams Ajinomoto MSG

Ingredients:

• 300 grams of sugar-salt mixture
• 1 kg ground pork
• 1/2 cup soy sauce
• 1 tablespoon ground black pepper
• 2 whole garlic bulbs, minced

Instructions:

1. Prepare the Sugar-Salt Mixture:
   In a large bowl, mix 1 kg of sugar, 100 grams of rock salt, and optionally 50 grams of Ajinomoto MSG. Store in an airtight container.
2. Marinate the Pork:
   In a large mixing bowl, combine 1 kg of ground pork with 300 grams of the sugar-salt mixture, 1/2 cup soy sauce, 1 tablespoon ground black pepper, and 2 minced garlic bulbs. Mix thoroughly until all ingredients are well incorporated. Cover and refrigerate overnight to let the flavors meld.
3. Shape the Longganisa:
   After marinating, shape the mixture into longganisa pieces according to your desired size and shape.
4. Cook the Longganisa:
   Heat cooking oil in a pan over low heat. Cook the longganisa pieces for 5 to 7 minutes or until they reach your desired level of doneness.

Serve hot with steamed or fried rice and your favorite side dishes for a satisfying and flavorful meal. Enjoy the rich and delectable taste of Hamonado Longganisa, a true Filipino culinary delight! 

Photo by https://www.instagram.com/oohlams/