Easy Chicken Liver Adobo: A Taste of the Philippines

The Homemaker’s Cookbook Recipe No. 46. “Easy Chicken Liver Adobo: A Taste of the Philippines”

Chicken liver adobo is a classic Filipino dish known for its rich and tangy flavors. This recipe combines tender chicken livers with a savory marinade, resulting in a delicious and satisfying meal. Serve it with steamed rice for a complete and hearty dining experience.

Number of Servings: 4

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Nutritional Values per Serving:

• Calories: 240
• Protein: 18g
• Fat: 15g
• Carbohydrates: 7g
• Iron: 4mg
• Vitamin A: 3,400 IU

Ingredients:

• 1/2 kg chicken livers, cleaned and trimmed
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 3 cloves garlic, minced
• 1 onion, sliced
• 1 bay leaf
• 1 teaspoon whole peppercorns
• 1 tablespoon cooking oil
• Salt to taste

Cooking Instructions:

1. In a bowl, combine soy sauce, vinegar, garlic, bay leaf, and whole peppercorns. Mix well.
2. Add the chicken livers to the marinade and let them soak for at least 15 minutes.
3. Heat the cooking oil in a skillet over medium heat.
4. Sauté the onion until translucent.
5. Remove the chicken livers from the marinade, reserving the marinade for later use.
6. Add the chicken livers to the skillet and cook until they are browned on all sides.
7. Pour the reserved marinade into the skillet and bring it to a boil.
8. Reduce the heat to low, cover the skillet, and simmer for about 10 minutes or until the chicken livers are cooked through.
9. Season with salt to taste.
10. Serve the chicken liver adobo hot with steamed rice.

Chicken liver adobo is a delightful dish that showcases the unique flavors of the Philippines. The tender and succulent chicken livers, combined with the tangy and savory marinade, create a harmonious taste that will leave you craving for more. Enjoy this traditional Filipino favorite with your loved ones and experience a truly satisfying meal.