The Homemaker’s Cookbook Recipe No. 44. “Pancit Bihon: A Nutritious And Delicious Noodle Dish For All Occasions”
If you are craving a dish that bursts with flavor, look no further than Pancit Bihon! This traditional Filipino noodle dish will transport your taste buds to a world of zesty goodness and delightful textures. With its combination of succulent meats, vibrant vegetables, and delicate rice noodles, Pancit Bihon truly is a magical culinary experience. So, gather your ingredients and get ready to embark on a culinary journey like no other!
Number of Servings: 6
Prep time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Nutritional Values per serving:
- Calories: 350
- Carbohydrates: 55g
- Protein: 15g
- Fat: 8g
- Sodium: 600mg
- Vitamin C: 25mg
- Iron: 2mg
Ingredients:
- 250g rice noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 250g chicken breast, sliced into thin strips (pork or liver are optional)
- 250g shrimp, peeled and deveined
- 1 cup cabbage, thinly sliced
- 1 medium carrot, julienned or thinly sliced
- 1/2 cup green beans, diagonally sliced
- 1/2 cup bell peppers, thinly sliced
- 1/2 cup snow peas, ends trimmed and sliced diagonally
- 1 stalk celery, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon black pepper
- Green onions, chopped (for garnish)
- Calamansi or lemon wedges (for serving)
- 1 Boiled egg (optional)
Cooking Instructions:
- Soak the rice noodles in warm water for about 10 minutes until they are soft and pliable. Drain and set aside.
- Heat a large wok or skillet over medium heat and add cooking oil.
Sauté minced garlic and sliced onions until fragrant and onions become translucent.
3. Add the sliced chicken or pork, or shrimp (if using) and cook until they are fully cooked and lightly browned.
Add the sliced vegetables (cabbage, carrots, green beans, bell peppers, snow peas, and celery) to the wok. Stir-fry for a few minutes until the vegetables are slightly tender.
Add the soaked and drained rice noodles (bihon) to the wok, along with the soy sauce and oyster sauce. Stir-fry everything together, ensuring the noodles are well-coated with the sauces.
Continue to stir-fry for a few more minutes until the noodles are heated through and the flavors are well combined.
Taste and adjust the seasoning if needed, adding more soy sauce or oyster sauce according to your preference.
Serve hot, garnished with sliced scallions and calamansi (if desired).
Pancit Bihon is a dish that brings people together with its delightful flavors and satisfying textures. With the zesty zing of the sauce and the noodles that sing, it’s no wonder that this beloved Filipino dish has gained popularity around the world. Whether you are enjoying it at a family gathering or simply treating yourself to a delicious meal, Pancit Bihon is a true culinary delight that will leave you craving for more. So, next time you’re in the mood for an extraordinary dining experience, give Pancit Bihon a try and let its magic fill your plate!
