The Homemaker’s Cookbook Recipe No. 15. “Sweet and Tangy Papaya Salad Recipe”
If you’re in the mood for something refreshing and healthy, then you might want to try this sweet and tangy papaya salad recipe. This colorful salad is loaded with nutrients and perfect for a quick and easy meal.
Prep Time: 15 minutes
Nutrition Value (per serving):
- Calories: 120
- Fat: 2g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 3g
Servings: 2
Ingredients:
- 1 small green papaya, peeled and sliced into thin strips
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped cilantro
- 1/4 cup chopped roasted peanuts
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1/4 teaspoon red pepper flakes
Instructions:
- Combine the papaya, cherry tomatoes, and cilantro in a large bowl.
- Whisk together the fish sauce, lime juice, honey, and red pepper flakes in a small bowl.
- Pour the dressing over the papaya mixture and toss to coat.
- Sprinkle the chopped peanuts on top.
- Serve immediately and enjoy!
This papaya salad is a tasty and healthy dish that can be served as a side dish or a light lunch. With its vibrant colors and fresh flavors, it’s sure to become a new favorite. So next time you have some papaya on hand, try this recipe and enjoy a delicious and nutritious meal!
