The Homemaker’s Cookbook Recipe No. 61. “Spicy Beef Salpicao Recipe”
Beef Salpicao is a delectable dish celebrated for its rich flavors and tender beef. While it has roots in Spanish cuisine, it has found its way into various culinary traditions, and this recipe showcases a delicious rendition. With succulent beef, aromatic garlic, and a symphony of seasonings, this dish is sure to become a favorite on your menu. Quick to prepare and a delight to the taste buds, it’s a versatile dish suitable for any occasion. Let’s dive into cooking it!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Nutritional Values (per serving):
- Calories: 322 kcal
- Protein: 28g
- Fat: 20g
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 2g
- Cholesterol: 90mg
- Sodium: 892mg
- Vitamin D: 1mcg
- Calcium: 46mg
- Iron: 3mg
- Potassium: 530mg
Ingredients:
- 1 kg of beef sirloin or tenderloin, cut into cubes or sliced into bite-sized pieces
- 1 head of garlic, minced
- 6 red chili pepper, chopped or whole
- 1 cup whole or sliced button mushroom
- 1 teaspoon of salt
- 3 tablespoons of butter
- ¼ cup of olive oil
- ½ teaspoon of ground black pepper
- 5 tablespoons of Worcestershire Sauce
- 2 tablespoons of oyster sauce
Instructions:
- Heat olive oil in a pan over low-medium heat. Add the garlic and cook until golden brown, stirring constantly.
- Remove the garlic from the pan and set aside. Drain the oil from the pan into a separate bowl.
- Season the beef with salt, pepper, olive oil, and Worcestershire sauce. Mix well and marinate for 10 minutes.
- Heat a clean pan over high heat.
- Sear the beef on all sides until browned.
- Add the oyster sauce and half of the butter to the pan. Reduce heat to medium and cook for 3 minutes, or until the beef is cooked through.
- Add the remaining butter, fried garlic, mushroom, and chili pepper to the pan. Cook until the liquid evaporates completely.
- Serve immediately over rice.
With this Beef Salpicao recipe, you’ve unlocked the secret to a mouthwatering Filipino delicacy that’s perfect for any occasion. The tender beef, infused with the richness of garlic and savory sauces, is a true culinary delight. Impress your guests and satisfy your cravings with this quick and easy recipe. Share the joy of this flavorful dish with your loved ones today.
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