The Homemaker’s Cookbook Recipe No. 20.”Juicy Garlic Butter Steak Bites Recipe”
Looking for a delicious and easy-to-make dish for dinner tonight? Look no further than this juicy Garlic Butter Steak Bites recipe! Perfectly seasoned and seared to perfection, these steak bites are sure to become a family favorite. And the best part? They can be ready in just a few minutes!
Prep Time: 15 minutes
Servings: 4
Nutritional Values (per serving):
- Calories: 310
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 290mg
- Total Carbohydrate: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 26g
Ingredients:
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons butter
- Salt and black pepper, to taste
- Chopped parsley, for garnish
Instructions:
- Heat a large skillet over medium-high heat.
- Add the olive oil and let it heat up for a minute.
- Season the steak bites with salt and black pepper, then add them to the skillet. Cook for 2-3 minutes per side, or until browned and cooked through.
- Remove the steak bites from the skillet and set them aside.
- In the same skillet, add the minced garlic and cook for 30 seconds, or until fragrant.
- Add the butter and let it melt.
- Add the steak bites back into the skillet and toss them in the garlic butter sauce.
- Cook for another minute, or until the steak bites are coated in the sauce and heated through.
- Serve hot, garnished with chopped parsley.
These Garlic Butter Steak Bites are perfect for a quick and easy dinner or a fancy appetizer. The garlic butter sauce adds a rich and savory flavor that perfectly complements the juicy steak. And with just 15 minutes of prep time, this recipe is a real time-saver. So why not try it out tonight? Your taste buds will thank you!
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