Savory Korean Beef Stew Recipe: Tender Beef Ribs in Soy Sesame Glaze

The Homemaker’s Cookbook Recipe No. 54. “Savory Korean Beef Stew Recipe: Tender Beef Ribs in Soy Sesame Glaze”

Elevate your dinner game with our irresistible Korean Beef Stew recipe. Succulent beef ribs or brisket are simmered in a rich soy sesame glaze, creating a harmony of flavors that’s sure to satisfy your taste buds. This hearty dish is a perfect balance of sweet, savory, and a hint of spice, making it a comfort food favorite. Follow our step-by-step guide to create a mouthwatering meal that captures the essence of Korean cuisine.

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Serving: 4 servings

Nutritional Values (per serving):

• Calories: 589
• Protein: 43g
• Carbohydrates: 24g
• Dietary Fiber: 3g
• Sugars: 14g
• Fat: 37g
• Saturated Fat: 9g
• Cholesterol: 117mg
• Sodium: 2068mg

Ingredients:

• 1 kg beef ribs or beef brisket
• 1 stalk baby leeks, sliced
• 1 medium carrot cubed
• 2 medium potato cubed
• 1/2 cup soy sauce
• 4 cups beef stock
• 1/3 cup brown sugar
• 4 tbsp sesame oil
• 4 tbsp toasted sesame seeds
• 1 pc star anise
• 1 whole garlic, minced
• 1 red onion, minced
• 1 tsp cayenne pepper
• Fish sauce, to taste
• Freshly ground black pepper, to taste
• Spring onions, for garnish
• Sliced chillies (optional)

Procedure:

1. In a pan, sauté minced garlic over medium heat until golden brown and crunchy. Set aside the crispy garlic.
2. In the same pan, add minced onions and sauté until they turn translucent.
3. Add the beef ribs or brisket to the pan and brown them on all sides.
4. Pour in the soy sauce and then add enough beef stock to cover the beef. If 4 cups of stock are not enough, you can add water to ensure the beef is fully covered.
5. Drop in the star anise and add the brown sugar. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 45-60 minutes, or until the beef becomes tender and flavorful.
6. Stir in the sesame oil, toasted sesame seeds, sliced baby leeks, carrot, potato, and cayenne pepper. Let the stew simmer for an additional 5 minutes or until the potato and carrot are soft.
7. Season the stew with fish sauce and freshly ground black pepper to taste.
8. To serve, ladle the Korean beef stew into bowls. Garnish with chopped spring onions and sliced chillies if you desire an extra kick of heat.

There you have it – a sensational Korean Beef Stew that brings the enticing flavors of Korea right to your dining table. The tender beef ribs or brisket, soaked in the delectable soy sesame glaze, create a culinary masterpiece that’s both satisfying and comforting. This dish is perfect for cozy family dinners or gatherings with friends. Enjoy the rich aroma and taste of Korean cuisine in every bite.