Beef Tapa Recipe – Easy Filipino Breakfast Favorite

The Homemaker’s Cookbook Recipe No. 56. “Beef Tapa Recipe – Easy Filipino Breakfast Favorite”

Beef tapa is a beloved Filipino breakfast dish, known for its savory-sweet flavors and tender beef strips. With this easy-to-follow recipe, you can recreate the authentic taste of beef tapa right at home. Marinate your sirloin beef strips in a delightful blend of sweet and tangy flavors, and in no time, this dish will become a breakfast favorite for your family.

Prep Time: 15 minutes (plus overnight marinating)

Cook Time: 10 minutes

Total Time: 25 minutes (plus overnight marinating)

Serves: 6-7

Nutritional Value (per serving):

• Calories: 280
• Protein: 32g
• Carbohydrates: 12g
• Fat: 11g
• Fiber: 1g
• Sugar: 11g

Ingredients:

• 1 kg sirloin beef, cut into bite-size strips
• 1 1/2 tbsp rock salt
• 1/4 cup vinegar
• 1/4 cup white sugar
• 1 tbsp ground pepper
• Sliced onion and tomato for a side serving

Procedure:

1. Marinate the Beef (Day Before): Put the sirloin beef strips in a ceramic-coated bowl. Add the rock salt, vinegar, white sugar, and ground pepper. Mix well, ensuring that each strip is coated evenly. Cover the bowl and marinate overnight in a refrigerator for the best flavor.
2. Cook the Beef: Heat a skillet or frying pan over medium-high heat. Add a bit of cooking oil if needed. Once hot, add the marinated beef strips. Cook for about 7-10 minutes until they turn brown and caramelized.
3. Serve: Transfer the cooked beef tapa to a serving plate. Garnish with sliced onions and tomatoes on the side. Serve hot with garlic rice and fried eggs for a classic Filipino breakfast experience.

With this homemade beef tapa recipe, you can savor the authentic flavors of the Philippines in the comfort of your own kitchen. The tender, sweet, and savory goodness of this dish will surely make it a staple on your breakfast table. Enjoy the delightful combination of flavors and share the joy of Filipino cuisine with your loved ones!